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Scents while Cooking

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I usually go with something citrus during the summer months. In the winter, I'll choose something spicy or cinnamon like Amish Harvest. I can see apple working well, too. Will have to try that the next time my wax is competing with my cooking. :?

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I find that citrus or herbal scents work nicely when I am cooking main dishes, and then it's a simple matter to find a complementary scent when baking, of course. Often, I just unplug my melter and light an unscented or lightly scented candle if it looks like smells are going to clash.

 

I love plugging in my crock pot for a lazy evening's meal, but find that it really limits what scents I can melt until later after dinner. :)

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