Cupcake Candles from Goose Creek

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cupcake candles goose creek 2

Holy mother of cupcakes!! The moment I received an email from Goose Creek announcing the launch of their new cupcake candles… I hopped right on over and purchased one of each scent. I seriously – SERIOUSLY couldn’t resist. I love bakery scents – love love love them!! Add “cupcake” to the scent name and I’m sold – hook line and sinker.

Check them all out Candle lovers…. do they not all sound amazing? I’m drooling already.

 

Blue Raspberry Cupcake

Blue Raspberry Cupcake

A delicious blend of freshly baked raspberries, whipped sugar, fresh cream and vanilla, that will fill your home with a mouth-watering aroma.

 

Lemon Blueberry Cupcake

Lemon Blueberry Cupcake

A fresh from the oven blend of zesty lemon and fresh blueberries combined with whipped cream and warm vanilla for a scent that is decadent and delectable.

 

Milk Chocolate Cupcake

Milk Chocolate Cupcake

Enjoy a rich chocolate cupcake. Experience delicious top notes of nut shavings, cocoa and white citrus. Whipped Chocolate, vanilla and brown sugar combine to create a heartwarming chocolate aroma.

 

Rock Candy Cupcake

Rock Candy Cupcake

This sugary sweet fragrance blends strawberry, lemon, blue raspberry, pink sugar and vanilla cake.

 

Salted Caramel Cupcake

Salted Caramel Cupcake

A sweet treat for the senses, creamy caramel and vanilla bean are blended with whipped frosting and a sprinkle of sea salt for a finishing touch.

 

Strawberry Lava Cupcake

Strawberry Lava Cupcake

Satisfy your sweet tooth with delicious notes of strawberry and raspberry folded into creamy tonka bean and whipped musk. A scent that is baked to perfection.

 
Bonus… they’re only $12 right now which is a steal for that size.

Are you drooling yet? I am and plan on reviewing every single one so stay tuned!!

Happy candle hunting!

~ Christina

Visit Goose Creek Candle

cupcake candles goose creek 1

4 Comments

  1. Mary May 24, 2016
  2. MaryS April 11, 2016
  3. Kat Gleeson April 9, 2016
  4. Amy Warner April 8, 2016

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