Tonight I'm making a meatloaf, with steamed carrots and garlic smashed potatoes.
What's for Dinner?
#902
Posted 15 November 2012 - 04:29 AM
Jedda, I made meatloaf tonight, too.
I had hashbrown casserole with it and green beans.
#904
Posted 19 November 2012 - 08:35 PM
Mmm. Pot roast sounds yummy. I'm making a big pot of taco meat and queso dip, whick we will make into nachos. Easy and delicious!
#905
Posted 19 November 2012 - 11:38 PM
Took a test drive with a Pumpkin Soup recipe that I was gonna make on Thanksgiving. Looks like it's a no go...I'm the only one who liked it.
Better go find another one...running out of time!
"Don't cry because its over, smile because it happened." ~Dr. Seuss
#907
Posted 27 November 2012 - 11:45 AM
Going to be making a chicken and mushroom casserole with mash potatoes and green beans
@Starflower68
#908
Posted 05 December 2012 - 06:31 PM
I made tacos last night with the best fresh made guacamole. I've never been a fan of the guac until I started making myself. Wowzy.
Jules
#909
Posted 18 December 2012 - 06:15 PM
Guacamole is the BEST. Too bad DH doesn't tolerate avocado well, but he lets me eat guac in front of him anyway. Whatta guy.
Last night we made an egg noodle dish that had chicken, mushrooms, garlic, and white wine in it. Right up my alley. There was some fresh tarragon in the recipe that was supposed to be a big deal, but IMO we could have used just about any herb. Tonight it's "African Peanut Soup" in the crock pot. I'm a little wary but we'll see how it turns out.
Last night we made an egg noodle dish that had chicken, mushrooms, garlic, and white wine in it. Right up my alley. There was some fresh tarragon in the recipe that was supposed to be a big deal, but IMO we could have used just about any herb. Tonight it's "African Peanut Soup" in the crock pot. I'm a little wary but we'll see how it turns out.
Christy
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