Cooking question. Help please!!!
Posted 09 January 2009 - 04:52 PM
Posted 09 January 2009 - 06:18 PM
Posted 09 January 2009 - 06:27 PM
Good luck with your dinner!
Posted 09 January 2009 - 06:30 PM
My DH always tells me about a luncheon buffet he went to once where the spaghetti was basically in a pot of hot water and didn't stick together at all when he served himself. I tried that once, but the pasta must've continued to cook because it quickly turned mushy. There must be a way! (or maybe not...grr!)
Thanks again! Anyone else?
Posted 09 January 2009 - 07:24 PM
I have done that before. Just a little olive oil and toss the hot pasta. No sticking! Thanks for mentioning that Mpfand!
Posted 09 January 2009 - 07:30 PM
I so appreciate your help and a special thanks to LLVV! I guess I'm dense! I've been cooking a loooonnggg time and honestly never tried this!
In case anyone wondered, the menu is Spaghetti w/ meatsauce, Cheese Garlic breadsticks (I cheated , they're from Trader Joe's!), a big salad, and for dessert, homemade Mocha cucakes with fudge buttercream frosting.
Thanks again, Sheryl
Posted 10 January 2009 - 12:26 AM
Posted 30 January 2009 - 02:38 AM